
Ingredients
Egg white ( 3-4 ) | Lemon juice ( 5 drops ) |
White sugar ( 20-25g ) | Starch ( 12g span> ) |
Peanuts ( appropriate amount ) | Cranberry ( appropriate amount ) |
How to make cloud bread

1.Prepare the materials

2. Beat egg whites with lemon juice and white sugar three times.Add starch in the last time and beat until hard.

3.Preheat the oven to 150 degrees in advance.Place the meringue on the baking sheet and shape it into small hills.

4.Sprinkle with nut ingredients (raisins, cashews, whatever you like)

5.150 degrees for 25 minutes

6.You can do other things at this time

7.Super soft texture
Tips
Be sure to add lemon juice to remove the fishy smell.It's normal for it to collapse because there is no flour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




