
Ingredients
Milk ( 1000g ) | Lactic acid bacteria ( 1g ) |
Boiling water ( One cup ) |
Bread machine homemade yogurt Method

1. Scald the bread machine bucket with hot water Pour in the milk

2.Prepare lactic acid bacteria

4. Turn on the yogurt program in the bread machine and it will be ready after 8 hours

5.Add honey or sugar to the prepared yogurt and put it into a container

6.Put it in the refrigerator for 24 hours to taste better after purification

3.Pour into the milk and stir evenly
Tips
After the yogurt is made, it is more convenient to put it into a smaller container
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!



