
Health benefits
Eggs: nourish blood
Ingredients
Bread ( three ) | Eggs ( two ) |
Salt ( a little ) |
How to make toast

1. Prepare the required ingredients.

2.Bread slices.

3. Beat the eggs with a little salt.

4. Dip the bread slices in the egg liquid and soak both sides.

5.Put a little oil in the pan and fry the bread slices soaked in egg liquid.

6. Fry until both sides are yellow and bright.

7. Picture of the finished product.My daughter likes to eat it dipped in ketchup, and she has a plate with it.How delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







