Health benefits
Cheese: enhance immunity, maintain skin and mucous membrane health
White sugar: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Cheese ( 70g ) |
Milk ( 210g ) | White sugar ( 15g ) |
Yeast ( 5 grams ) | Salt ( 3 grams ) |
Egg ( one ) | Butter ( 15g ) |
Cheese Bread Recipe
1. Except butter Put all the ingredients into the bread machine to "knead" the dough for 20 minutes, leaving some egg whites for later use
2.After adding butter, "knead" the dough for another 10 minutes
3. Ferment until the dough doubles in size
4.Take out, shape and ferment twice
5. After it has risen, coat it with egg white.You can dip it in your favorite ingredients, such as almond flakes, sesame seeds, pumpkin seeds, etc., or you can put nothing in it and put it in the oven at 180 degrees, high and low heat, for twenty minutes
Tips
1.Bread The machine will heat up during the dough mixing process, you can open the lid, and then close the lid to ferment after the dough is kneaded
2.The cheese is cheese cheese, the kind that is directly added with bread slices, not cream cheese, pay attention to the difference
3.Because the cheese itself is salty, the amount of salt is relatively small
4.It can be shaped into toast or other shapes without affecting the taste
5.The ratio of flour to milk is 1: 0.7, I have tried it many times.The bread made with this ratio is delicious and will not dry out quickly after a day or two.
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