Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 210g ) | Low-gluten flour ( 50g ) |
Milk powder ( 20g ) | White sugar ( 20g ) |
Eggs ( 1 ) | |
Butter ( 20g ) | Salt ( 3g ) |
Yeast ( 3g ) | Hot dog sausage ( 8 pieces ) |
How to make hot dog buns
1.Prepare ingredients, mix milk, milk powder, sugar, salt, eggs, then add flour and yeast
2.Knead the dough continuously
3. Surface forming Add butter and knead the dough again until the dough can form a film
4. Ferment until doubled in size
5. Divide the dough into eight even small doughs, cover with plastic wrap and let rest for 15 minutes
6. Roll the hot dog sausage as shown in the picture, ferment it again, and brush the surface with whole egg liquid
7. Preheat the oven for five minutes, 180 degrees for 20 minutes, the buns will be fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
