How to make yogurt buns (handmade version)

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  1.After preparing all the materials, put all the main materials except butter into a basin and proceed and dough.

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  2. Place it on the chopping board and knead the dough together with the scraper.

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  3. After about 40 minutes of cooking, the dough is still very fragile.This Add butter and continue mixing.

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  4. Until a thin film appears on the face ( Knead for about an hour)

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  5. Put the reconciled noodles together Cover the pot with plastic wrap and place it in a warm place to start fermentation.

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  6. It will take about an hour to ferment until it is almost 2.5 times the size, place your fingers It's OK if it doesn't spring back when it goes in.Then press the dough, knead it to deflate it, and put it on the chopping board to rest for 15 minutes.

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  7. Then make small doughs of almost the same size and place them on the baking sheet on the oven, put the baking sheet on the upper shelf of the oven, and put a basin of hot water on the lower shelf for the final fermentation (fermentation for half an hour)

• 8. After fermentation, take the dough and hot water out of the oven, preheat the oven to 175 degrees, brush the surface of the dough with egg wash, and then sprinkle with white sesame or flatbread Kernel slices, put the baking pan on the middle shelf and heat it up and down for 20 minutes, Ding! It’s out!

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  9.Finished product! It’s delicious! Do you really want to eat it? ☺

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  10.Another interior picture, soft and detailed It's delicious!