How to make butter bread

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  1.Pour all the ingredients except butter into the basin and mix well

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  2.After mixing, add butter

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  3.Knead the dough for a while and put it on the plate Prepare for fermentation in the oven, put it into the middle rack of the oven, pour hot water into the iron plate below, ferment for 1 hour, the dough will increase 2 times/2.5 times.

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  4. After the first fermentation is completed, divide the dough into small doughs of about 50g each.The thin dough is dried into long strips and rolled into a conch shape.

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  5. Place in a non-stick baking pan, use plastic wrap for the second fermentation, 20 Completed in minutes

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  6. Uncover the plastic wrap and brush the surface of each bread with egg white liquid.Prepare to go into the oven

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  7.Preheat the oven to 180 degrees for 5 minutes

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  8.Put the baking sheet into the oven and proceed with the baking process, 180 degrees in the middle for 20 minutes.

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  9.20 minutes later, you're done!