How to make sugar-free toast bread

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  1.Prepare all the ingredients



2.Weigh according to the weight of the recipe

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  3.Put the weighed ingredients (except butter) into the bread machine and start the kneading function, and knead the dough for 45 minutes



4.Tear the dough into small pieces, add butter, and continue kneading until a film appears.Knead for another fifteen minutes.

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  5. Divide the kneaded dough into three equal parts , roll it up and put it into a toast mold

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  6. Preheat the oven to 70 degrees, then close the oven, cover the mold, and put it in the oven to ferment until it doubles in size.If you take it out If you find that the dough has not fermented well, you can preheat the oven to 70 degrees again and ferment it once.Mine fermented for about an hour

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  7. Preheat the oven to 200 degrees and bake for 50 minutes, and the delicious sugar-free bread will be out of the oven