Vegetable juice hot bread

2024-06-25 11:14:24  Views 1 Comments 0

Ingredients

Flour, spinach, carrots, eggs, vermicelli ( 500 grams of flour, the rest as appropriate )
Fillings: carrots, eggs, vermicelli, five-spice powder, oil, salt ( appropriate amount )

How to cook bread with vegetable juice

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    1. Wash and juice the spinach and set aside.

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    2.Sit in the pot, put some water in the pot, and put the spinach juice in the pot.Sit back.Pour an appropriate amount of boiled spinach juice into the flour basin.

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    3.Put appropriate amount of salt and knead the noodles.

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    4. Mix the filling well.

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    5. Roll the spinach juice dough into a round bar, cut and squeeze, and roll into a thin crust.

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    6. Wrap it well, put it on the steamer, and steam for fifteen minutes.That's it.

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    7. Here is a beautiful picture.

Tips

The spinach juice noodles are a little sticky, so use the thinner noodles in moderation.

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