Health benefits
Eggs: nourish blood
Ingredients
Yeast ( 5 grams ) | Egg ( 1 ) |
High-gluten flour ( 500g ) | Corn oil (butter) ( 40g ) |
Salt ( 5 grams ) | Granulated sugar ( 50g ) |
Warm water ( 325g ) |
How to make bread in a rice cooker
1. After the noodles are made, make 6 batches and put them in the rice cooker.
2.After initiating again, press the rice cooker's cooking button.
3. Press the cooking button repeatedly until the test is completed, then turn it over and test the front again (because The lid of the rice cooker cannot be heated)
Tips
Because there is more water and the dough is very thin, I use a bread machine to knead the dough 3 times before making dough rolls.Preheat the rice cooker, grease it with oil, and roll the noodles.Press the cooking button for 40 minutes.That’s it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
