
Ingredients
Sliced bread ( 4 slices ) | Seaweed and sesame seeds ( 30g ) |
Low-fat sweet salad dressing ( 30g ) |
How to make grilled seaweed breadsticks

1.Prepare the ingredients.Sliced bread, low-fat sweet sauce, seaweed and sesame seeds.

2. Slice the bread and spread it with a layer of sweet salad dressing.

3.Sprinkle a layer of seaweed and sesame seeds.

4.Cut into small strips.

5. Place a layer of oil paper in the baking pan, and place the bread sticks one by one.In baking pan.

6. Preheat the oven to 150 degrees for 5 minutes in advance, and put the baking sheet into the oven.Bake at 180 degrees for 15 minutes.

7.The bread sticks are done, browned and crispy.

8.A plate of bread sticks with a pleasant aroma is ready.
Tips
Pay attention to the heat in the oven.If you like it browned and crispy, you can bake it at 200 degrees for 10 minutes.
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