How to make whole wheat bacon bread

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  1. Make the old noodles one day in advance.See the tips below for how to make the old noodles.

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  2. Fry the bacon over low heat without oil, then use kitchen paper to absorb the oil and cut into pieces Crushed and set aside.I can't find the picture, so I'll use this picture instead.

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  3.Put all the ingredients in the recipe except bacon into the bread bucket.Knead until expansion stage.The picture of the membrane was lost again, which surprised me.

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  4. Cut off a 120g small piece of dough and divide the rest into two equal parts Divide the dough into three portions, add chopped bacon to one portion, and knead raisins into the other portion.Roll the three doughs into round balls and cover them with plastic wrap for fermentation.(I did this because I didn’t have enough bacon at home.If I make the bacon according to the original recipe, I just need to divide it into two doughs, and knead the large dough directly into the bacon pieces)

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  5.The dough has doubled in size.Dip your fingers in flour and poke holes.If it does not collapse or shrink, it means that the first fermentation is completed.

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  6. Take out the dough and gently tap it to deflate the air.Divide the small dough into two pieces.Roll into balls and cover with plastic wrap to rest for 10 minutes.

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  7.Take a large piece of dough and gently flatten it into a large oval.

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  8. Roll up from top to bottom and pinch to close.

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  9.Take a small amount of dough and roll it out.The length should be similar to the length shown in the picture above., then turn over.

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  10. Place the large dough with the seam side up on the dough.(I misplaced it when taking the photo, please ignore it)

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  11.Pinch up both ends of the dough and make sure Pinch the seam tightly and make it into an olive shape.

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  12. Place the seam side down in the baking pan.Put a bowl of warm water in the oven, put the prepared bread dough into the oven, close the oven door, and allow for secondary fermentation.

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  13. Let the bread embryo double in size, take it out and sprinkle some dry flour on the surface, and use a sharp The blade cuts out the pattern you like.

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  14.Put it into the middle rack of a fully preheated oven and bake at 150 degrees for 30 minutes.

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  15.After baking, take it out and let it cool on the grill.

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  16. I like this low-sugar and low-oil bread.It can be used as a staple food, with vegetables and meat.Classes are great.