Butter-free and sugar-free toast bread

2024-06-25 11:45:15  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 280g )
Milk powder ( 20g )
Salt ( 4 grams )
Corn oil ( 20 grams )
Eggs ( 1 )
Milk ( 100g )
Yeast Powder ( 4g )

No butter How to make sugar-free toast bread

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    1.List of materials used.

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    2.Separate the salt and yeast powder, and pour in the warm milk.

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    3. Turn on the chef's machine and knead the dough first, then turn to the second gear.20 minutes, this is what 20 minutes looks like.

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    4. Let the cooker rest for 5 minutes to cool down, then pour in the corn oil Then use the second speed to knead the dough.

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    5. After 20 minutes of kneading, take it out and tidy it up.This is what you just took out out of the dough.

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    6. Use the kneading method to toss the dough.

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    7. Use it together with beating, tossing for a total of 5 minutes.Basically done!

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    8. Arrange it and start fermentation, cover it with plastic wrap and send it to the oven for fermentation.60 minutes.

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    9. After 60 minutes, just poke it with your hand and it will not bounce back.

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    10. Take out the dough, divide it into three equal parts, roll it up and put it into the mold Carry out secondary fermentation.

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    11. The secondary fermentation mold is eighty percent full, and the time is also 60 minute.

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    12. Preheat the oven to 200 degrees for 10 minutes, and place the mold on the bottom floor of the oven Bake, and finally set the oven to 200 degrees for 40 minutes.My thermometer shows 190 degrees for the entire bake.

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    13. Immediately after baking, remove from the mold and cool on the grid.

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    14.Isn’t the cooled toast bread so cute!

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    15.The photos after cutting are also beautiful!

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    16.I used a cake divider to cut, this photo is Friends asked me to explain what I used to cut it so flat.

Tips

The difficulty of this bread lies in kneading the dough.Manual kneading is very hard.I knead the dough with a chef's machine, but a bread machine can also be used.There is no other difficulty.Don’t change the recipe of this bread at will.The bread tastes good.

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