Chive Cheese Bread

2024-06-25 11:44:37  Views 2 Comments 0

Health benefits

Eggs: Nourish blood
Butter: Promote blood circulation and remove blood stasis
Sausage: Enhance immunity and maintain healthy skin and mucous membranes

Ingredients

Plain flour ( 50g )
High-gluten flour ( 150g )
White sugar ( 25g )
Salt ( 1 gram )
Egg ( Half )
Milk ( 50g )
Yeast powder ( 3 grams )
Warm water ( about 50 grams )
Butter ( 15g )
Sausage ( appropriate amount )
Pork floss ( appropriate amount )
Shredded cheese (appropriate amount)
Salad dressing ( appropriate amount )
Ketchup (appropriate amount)
chopped green onion ( Appropriate amount )
Egg liquid (rinse the surface) ( A little )

How to make chive cheese bread

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    1. Put all the ingredients needed for bread except warm water and butter Put the ingredients into the bread machine and start the bread making function.(The dough function of my bread machine is kneading + fermentation, the total time is 1 hour and 40 minutes)

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    2.Slowly add warm water while kneading the noodles.

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    3. When kneading into a ball, add butter and continue kneading for about 45 minutes.about.

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    4. After kneading is completed, spread it to 2-2.5 times in size.

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    5. Take out the risen dough and deflate it, divide it into 4 equal parts and let it rest for 15 minutes.

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    6.Take a piece of dough and roll it into a sheet with a rolling pin.You can roll it thinner on one side , easy to close when rolled up.

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    7.Place the pre-cut sausage dices and meat floss, and press lightly.

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    8.Slowly roll it up.

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    9. Close the mouths on both sides and pinch them tightly.

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    10. Put it in the oven to ferment, and put a bowl of hot water on the bottom of the oven.

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    11. When the bread has risen to 2 times in size, take it out and brush with egg wash.

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    12.Sprinkle with grated cheese.

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    13. Squeeze on the salad dressing.

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    14. Squeeze on the tomato sauce and finally sprinkle with chopped green onion.

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    15.Put it in the oven and bake at 180 degrees for about 15-20 minutes.

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    16.After coloring, you can cover the surface of the bread with tin foil to prevent the color from being too dark..

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    17.When grilled, the aroma of cheese and chives fills the house.

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    18. A very delicious bread, especially if you like cheese flavor.Loved it.

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    19.Picture of the finished product.

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    20.Picture of the finished product.

Tips

1.Now that the weather is cold, I usually put it in the oven for fermentation.My oven has a fermentation function.The default is about 45 degrees and 40 minutes.
2.My oven is 30L.If the oven is larger, you can double the amount.
3.I use a bread machine to knead the dough

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