Bread machine version of milky toast

2024-06-25 11:42:39  Views 3 Comments 0

Ingredients

Milk ( 210cc )
High-gluten flour ( 250g )
White sugar ( 20g )
Salt ( 4.5g )
Unsalted butter ( 20g )
Baking powder ( 2.8g )

How to make bread machine version of milky toast

  • Bread machine version of milk toast recipe illustration 1

    1.Prepare materials

  • Illustration of how to make bread machine version of milk toast 2

    2.These are necessary props

  • Bread machine version of milky spit Illustration of the company’s approach 3

    3.Pour in the milk first in order

  • Bread machine version of milk toast recipe illustration 4

    4. Press I Write in turn Put the materials in the order of the materials

  • Bread machine version of milk toast recipe illustration 5

    5.If there is a dedicated input for baking powder mouth, just put the baking powder into this mouth.If not, put it diagonally with the salt.Be careful not to touch the salt, which will affect the fermentation

  • Bread machine version of milk toast recipe illustration 6

    6.Press the toast button

  • Bread machine version of milky flavor Illustration of making toast 7

    7.This is what it looks like after fermentation

  • Bread machine version of milk toast recipe illustration 8

    8.Released

  • Bread machine version of milk toast recipe 9

    9.It’s really soft, it feels like it will collapse when you press it with your hand

  • Bread machine version of milk toast recipe 10

    10. I wanted to shoot a brushed feeling, but my technique is too poor

  • Bread machine version of milk toast recipe 11

    11.It was soft and a little difficult to slice, but it was really delicious.I ate two slices and still enjoyed it.Want to eat

Tips

Everyone thinks that toast is the best when it is freshly baked.In fact, it is not the case.The texture of toast is the most perfect two hours after it is baked.If you don’t believe it, you can compare it.Eat half right away and half two hours later., it’s really different.Unfinished toast must be sealed and then frozen.Do not refrigerate it.Refrigeration will only absorb the odor and moisture in the refrigerator.After freezing, take it out in advance and defrost it naturally, then re-bake it to restore its original taste.
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