How to make crispy bread

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  1.Put milk, egg liquid and milk powder into the bread bucket.

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  2.Put salt and sugar diagonally, then add flour, yeast on top, start Bread machine kneading program.

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  3. After kneading the dough for half an hour, add the softened butter.

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  4. Knead the dough for an hour to form the membrane.

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  5.Put the dough into the basin and cover it with plastic wrap, or place it directly in the bread barrel Carry out the first fermentation.

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  6. Ferment until 2.5 times the original size.

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  7. After exhausting, knead and divide into five parts and let rest for 20 minutes.

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  8.Take a piece of dough and knead it into an olive shape with sharp ends and a thicker middle.

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  9.Press slightly.

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  10.Put it in a bread tray.You can also put it directly into the baking pan without a bread tray.

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  11. Discharge the baking pan for secondary fermentation.

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  12. Ferment until twice the original size.

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  13. Make the pastry batter: Put the powdered sugar into the softened butter.

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  14.Use a whisk to beat until white and fluffy, then sift in low-gluten flour.

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  15.Use a spatula to mix well.

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  16.Put it into a piping bag and cut a small opening in the piping bag.

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  17. After brushing the bread dough with egg liquid, add the pastry batter.(The pattern is optional)

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  18. Preheat the oven to 180 degrees and bake the middle rack for 20 minutes until the bread is colored.Finally, cover with tin foil.

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  19. Freshly baked, another one was taken away immediately!

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  20. Finished picture.