How to make honey sweet potato buns

• 1.Prepare the materials, flour, sweet potatoes, salad oil, eggs, milk yeast

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  2.Peel and cut the sweet potatoes into slices and steam them over high heat for 15 minutes

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  3.Add yeast to milk and mix well.Set aside.

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  4. Mash the steamed sweet potatoes, cool, add eggs, mix well and make a puree

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  5. Add the mixed sweet potatoes to the flour and stir to form flocculation, then add milk yeast and salad oil in sequence , knead into a smooth dough

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  6.Cover with plastic wrap and ferment until 2 times in size p>

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  7. Use your hands to pull the dough until you can see the strands and become elastic.It is ready.了

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  8.Knead the fermented flour into strips and divide it into eight small equal parts p>

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  9.Knead the dough in sequence and roll it into a shape of ox tongue



10.Roll it up from bottom to top, then cut it in half from the middle

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  11.Prepared dough embryo

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  12.Dip dough with honey

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  13. Rice cooker Brush an even layer of oil on the bottom, put the dough into the plate one by one, brush a layer of honey on the surface, sprinkle with sesame seeds, cover the pot and let it ferment for 20 minutes

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  14.Turn on the cooking button

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  15.Finished product: Turn on the rice cooker when time is up

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  16. Look at the back again.