Health benefits
Yogurt: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 150g ) | Yoghurt ( 110g ) |
White sugar ( 20g ) | Corn oil ( 15g ) |
Egg liquid ( 20g ) | Yeast ( 2g ) |
Salt ( 1g ) | Coconut ( Adequate amount ) |
Egg liquid (surface) ( appropriate amount ) |
How to make yogurt pearl buns
1.Weigh the ingredients and set aside
2.Add yogurt, egg liquid, corn oil, and white sugar to the bread bucket
3.Weigh in the high-gluten flour and yeast
4.Put it into the bread machine and start the kneading process
5. Kneading 36 After a few minutes, the glove film can be pulled out.It is thin, transparent and tough, with no holes or jagged edges
6.Arrange it into rounded pieces and divide it into 4 equal parts
7. Organize each dose Make it round and divide it into 8 equal parts again
8.Then round each small portion.
9.Brush the 8-inch Qifeng mold with oil and put the buns into the mold p>
10.Cover with plastic wrap and ferment for 1.5 hours
11.After fermentation, brush with egg wash
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12.Sprinkle with grated coconut
13.Send in Bake in the preheated oven at 170 degrees for 20 minutes
14. Take it out after baking Unmold and let dry until warm, put in a plastic bag and put in the refrigerator, it can be stored for three days
15.Super cute buns, baby can eat them happily
16. Soft and sweet
17.Soft brushed
18. Finished product picture!
Tips
1.When kneading dough, put the ingredients in the order of putting wet ingredients first, then dry ingredients.2.Knead the dough to create a glove film, so that the bread will be delicious.
3.Do not open the oven door during the baking process.You can cover it with tin foil during the process.
4.Each brand of flour has different water absorption, and the amount of yogurt can be added as appropriate.
5.Adjust the specific temperature according to the temperament of your oven
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