How to make ham and floss bread

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  1. Put everything except butter into the bread machine.Put the sugar, salt and yeast in four corners.After forming a ball, add butter (butter There is no need to melt it into liquid).If you don’t have a bread machine, knead it by hand.The same steps are more time-consuming and labor-intensive~

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  2.After kneading, divide it into the sizes you want, and wrap the fillings you want to eat, just like making steamed buns.If you want it to be long, wrap it, flatten it, and roll it up~

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  3. Put the oven in the oven for fermentation, put a bowl of hot water in it, if it has fermentation function, turn it on~~ the time is about an hour, almost twice as long Big

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  4. Bake in the oven with upper and lower fire, 160 degrees upper and 180 degrees lower, for 15 to 20 seconds Minutes~~

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  5.It’s out~~