How to make low-sugar cocoa chocolate bean mochi bagels

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  1. Mix QQ bread flour, 2 grams of aspartame (or 20 grams of sugar), cocoa powder, softened butter, and olive oil first., using an electric egg beater is more labor-saving.

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  2. After stirring into relatively coarse particles, add eggs and milk and stir again.

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  3. Pause when the stirring stops, and use a scraper to remove all the ingredients.Transfer to bread machine.

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  4. Add the chocolate beans and mix with iMix or high speed for 2 minutes.

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  5. Just mix all the ingredients and chocolate beans evenly.

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  6. Use a brush to apply a thin layer of oil in the mold.
  After the dough is poured out, divide it into 12 small pieces of dough, about 45 grams each.Roll them into round shapes and flatten them into molds.If the dough sticks to your hands, you can use a scraper instead of your hands to flatten the dough.

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  7.Use a scraper or hand to thin the middle to thin the hole.After making it, press each small piece of dough with your hands until it fits the mold.

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  8. Preheat the oven to 170 degrees and turn on the heat for 5 minutes.Just go in and bake for 15 minutes.If it is a relatively small oven, you may need to use 180 degrees.You can try it yourself and adjust the temperature.

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  9. Pour it out immediately after baking.If it cannot be poured out directly, You can use the tip of an unmoulder to hook out the bread in the center.