
Health benefits
Eggs: nourish blood
Ingredients
Wheat flour ( 250 grams ) | Oil ( one spoonful ) |
Sugar ( Feel free ) | Yeast ( 5g ) |
Water ( appropriate amount ) | Eggs ( 1 ) |
Sesame seeds ( optional ) |
How to bake bread

1.Fermented dough

2.Take the dough, knead it into small doughs, deflate them, cover them with plastic wrap, and leave them for about 20 minutes

3.Shape it into the shape you like, put it in the oven and ferment it again, about 40 minutes, put a plate of hot water on the bottom of the oven

4.After fermentation, brush with egg liquid, oil, sprinkle with sesame seeds, bake at 180 degrees for 15 to 20 minutes

5.Success
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







