Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 500g ) | Dry yeast powder ( 4g ) |
Powdered sugar ( 50g ) | Olive oil (corn oil) ( 40g ) |
Eggs ( 2 ) | Egg yolk ( 1 (brush the surface of the bread) ) |
Salt ( 2 grams ) | Milk ( 120g ) |
Carrot juice ( 120g ) |
How to make hydrangea bread
1.Prepare the ingredients!
2. Add all the ingredients to the bread machine in the order of liquid first and then powder, salt and Do not put the yeast together.You can put the salt under the flour and the yeast on top of the flour to avoid reaction and affect the yeast fermentation.
3. Set the bread machine to the dough rising program, knead the dough and wait until it doubles in size.One and a half hours long.
4.Fascia that is not easily damaged may appear.
5. Knead and deflate the dough and divide it into several doughs of the same size.
6.Take a ball of dough, divide it into three small portions, knead it into thin strips, and braid it into a beautiful twist.*^_^*After braiding, roll it up from the ending point, press the last bit under the bread, hide it, and shape it into a hydrangea shape!
7. Preheat the oven to 50℃, place the bread balls into the baking tray one by one, at the bottom of the oven Place a cup of hot water on a baking sheet, place the baking sheet in the middle of the oven, and let it rise for a second time until it doubles in size.After fermentation, brush the surface of the bread with egg yolk liquid.~
8. Preheat the oven to 170℃ and bake on the middle rack for 20 minutes.
9.Finished product picture! ^o^
Tips
When shaping, use less force so as not to flatten the dough strips.When it comes to adding liquid, it can also be all carrot juice or milk, feel free to use it! When rolling the dough strips, it is not easy to make them too thin.I rolled them very thin when I first started making them.Experiments have proved that the effect is not good.As long as the thickness of the dough strips is uniform, it will be fine.When curling braids, you can put some coconut or meat floss in the middle for a unique taste!
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