How to make raisin and coconut bread

• 

  1.
  Add warm water, yeast, eggs, salt, sugar, milk powder, and bread flour into the cooking machine in the order of liquid first and then solid, and start kneading the dough.Knead the dough for 35 minutes.Cut the butter into small pieces and set aside.
  
  

• 

  2. When the dough is kneaded for 10 minutes, add a small piece of butter Pour into the cooking machine and add raisins after 25 minutes.

• 

  3.At the end of kneading, the dough can come out of the glove film state.

• 

  4.Put the dough in the container, cover it with plastic wrap, put it in the oven, and use fermentation Function, leave the dough for 1 hour.

• 

  5. When the dough has fermented to 2 times in size, take out the dough.

• 

  6. Knead the dough, knead out the air bubbles in the dough, and then place it in a container to rest 10 minutes.

• 

  7.After 10 minutes, divide the dough into 8 equal portions and roll each portion into strips shape.

• 

  8. Roll the two noodles into a twist shape.

• 

  9.Turn the twist strips into a buckle.Place a piece of barbecue paper underneath, cover with plastic wrap, place in a warm place, and ferment for 1 hour.

• 

  10. When the bread dough has fermented for the second time to double its volume, brush the surface with egg wash.

• 

  11. Then sprinkle the coconut evenly.

• 

  12. Preheat the oven at 200℃ for half an hour, then place the bread on the baking sheet.Place in the middle rack of the oven and heat up and down to 180°C for 18 minutes.

• 

  13.Bread is out of the oven