Health benefits
Eggs: nourish blood
Ingredients
Wheat flour ( 250g ) | White sugar ( 13g ) |
Mustard oil ( 13g ) | Eggs ( 1 ) |
Filtered water ( 135g ) |
How to make bread
1.Put all the ingredients together and stir automatically in the kitchen machine
2. Ferment for 60 minutes until smooth and smooth
3. Divide into even pieces (it’s best to weigh the total weight and then divide into portions)
4. Round hands Bend the dough and turn it clockwise three to four times at the bend of your hand to make it into a round shape.Do not sprinkle dry powder randomly to affect the shape
5.Cover with plastic wrap and let rest for 10-15 minutes
6. Brush with whole egg liquid and sprinkle with wash Bake pure white sesame seeds at 145 degrees on the middle layer for 30 minutes (the baking time and temperature should be just right)
Tips
1.The baking time and temperature are just right.After baking, too much moisture will be lost and the bread will age
2.The bread has a nice aroma and a beautiful golden color When the spoon hits the side of the bread, it will spring back immediately, and it’s ready
3.The crust of the freshly baked bread is hard, let it cool for a while and soften
4.Depending on the power of the oven, cover it with tin foil
5.Do not eat freshly baked bread.Let it cool before eating.It is healthy for your stomach
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
