Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Nanqiao sliced ghee ( 95g ) | Low-gluten flour ( 100g ) |
High-gluten flour ( 18g ) | Milk ( 55g ) |
Salt ( 2 grams ) | Sugar ( 3 grams ) |
Butter ( 20g ) |
How to make Danish croissants
1.Low Flour➕Cooking flour➕Salt➕Sugar
2.Add milk until soft and evenly hydrated
3.Knead evenly and then add butter.Knead until gluten appears
4.Wrap and relax outside at room temperature for 30 minutes
5.Ghee➕A little flour and evenly cut into pieces
6. Roll out the dough.Wrap the ghee completely inside the dough.Do not expose it.Put it in the refrigerator for half an hour.Take it out and fold it and roll it without pressing too hard.Let it cool for another half an hour.Then fold it and roll it out.Repeat three times.
7. Roll the dough into a long strip.Use a knife to cut out triangles at the diagonal
8.Start rolling from the big end.Press the tip downward
9. Brush the egg yolk liquid before putting it in the oven.You can also do it without brushing.Bake at 190 for about 25 minutes
10.Brush it with sugar water for a better taste
11.Just pose for a photo
Tips
When making a bag, be sure not to press out the oil when rolling it out.The edges should be rolled out evenly.
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