How to make bread machine version of raisin milk bread

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  1.Put the milk, sugar, salt, eggs, flour, and yeast into the bread machine bucket in sequence.Place the sugar and salt diagonally.Put the flour on top, make a small hole in the top and add the yeast.Then start the bread machine's dough mixing program for 30 minutes.

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  2.After 30 minutes, add softened butter at room temperature and start kneading again.key for 30 minutes.

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  3. After the second 30-minute dough mixing process with butter, Set the weight to 1000, light coloring, soft bread mode, and start.Add the raisins when the bread machine prompts you to sprinkle the fruit, and then forget about it.

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  4.Out of the oven

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  5.Cold before slicing

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  6.The finished bread is easy to tear

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  7. The finished bread is easy to tear