Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 250g ) | Milk ( 120g ) |
Milk powder ( 25g ) | Breastfeeding ( 1 scoop` ) |
Eggs ( 1 ) | Sugar ( 25g ) |
Salt ( 2 grams ) | Butter ( 25g ) |
Yeast ( 4g ) | Egg liquid ( appropriate amount ) |
Cranberry black and white sesame ( appropriate amount ) |
How to make milk-flavored bread
1. In addition to butter, add milk, eggs, flour, milk powder, lactose, salt, diagonally, and yeast in the middle.Start kneading for 15 minutes.
2. Take out the dough, add butter and knead it into a film.
3.After 20 minutes, the dough is very delicate,
4. Fermented to 2.5 times the original size.
5. Take out the exhaust and let it rest for 20 minutes in eight portions.
6.Take a piece of dough and roll it into a ox tongue shape and cut it with a knife.
7.The braid is rolled up from one end and the tail is on the bottom.
8. Do it in order, put the baking sheet into the oven, and put a bowl of hot water at the bottom to increase Temperature and temperature.Ferment until doubled in size.
9. Brush lightly with egg wash, sprinkle with sesame seeds and dried cranberries.
10. Preheat the oven for 10 minutes and set the middle layer to 140 degrees for 20 minutes.
11.Milk, milk powder, milk training.Such tempting milky bread.
Tips
If you want to knead the dough and bake the bread softly, the key is to knead the dough.How much liquid you put in is very important.Because the local style and air humidity are different, the dosage is different.The reason why you can't knead the dough is not because your flour is not good, but because your dough is dry.
Knead the dough well enough to knead it into a dough, and you can basically make all kinds of bread.Do whatever you want,
Adjust the oven temperature according to your home temperature, and pay attention to the coloring.
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