Orange rolls

2024-06-25 14:10:22  Views 2 Comments 0

Ingredients

High-gluten flour ( 280g )
Low-gluten flour ( 50g )
Milk powder ( 30g )
Yeast ( 4g )
Granulated sugar ( 60g )
Salt ( 3 grams )
Milk ( 100ml )
Egg ( 1 (leave a little for brushing the bread surface) )
Butter ( 20g )
Orange peel ( 20g )
Orange juice ( 100ml )

How to make orange bread rolls

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    1. Reserve the ingredients.

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    2. For a large orange, use a scraper or peeler to remove the skin; Use a food processor to blend the meat into orange juice, which contains pulp and does not need to be filtered.

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    3.Except for butter, first put the liquid part into the bread bucket, salt and The sugar should be placed diagonally.

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    4.Finally add high flour, low flour and milk powder, and then bury the yeast in the flour middle.

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    5.Select two dough kneading programs and knead them into dough.

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    6.Put in the softened butter at room temperature and select two dough kneading programs to continue.noodle.

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    7. The fermentation time is about one hour, and the dough has doubled in size.Dip your fingers in flour and press the dough until the hole does not shrink or collapse.

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    8. Take out the dough, use a rolling pin to release the internal air from the dough, and roll it into a round shape.

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    9. Divide into 12 equal small doughs, cover with plastic wrap and let rest for 15 minutes.

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    10. Then take a small dough and roll it into an oval shape.

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    11. Roll up and fold inward from top to bottom.Then shape into a cone.

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    12.Put the cone upright and roll it into a long triangle.

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    13. Roll into a roll from top to bottom.

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    14. Arrange the shaped dough neatly into the baking pan, leaving even space in the middle of gaps.

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    15.Put it into the oven to ferment until doubled in size.After the second hair is finished, brush an appropriate amount of egg wash on the surface.

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    16.Preheat the oven to 180 degrees, upper and lower heat, middle layer, bake for about 25 minutes Can.

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    17. Unmold and let cool, then put into fresh-keeping bag.

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    18.The internal structure is soft and the taste is sweet and delicious.

Tips

1.Pay attention to only the orange part on the surface of the orange peel, and do not scrape the white part in the middle, which will be bitter;
2.Cover with tin foil after coloring;
3.Immediately remove the mold after taking it out of the oven, and place it on the Let cool on a baking rack;
4.If the mold is not non-stick, you need to brush oil in the baking pan before putting it into the mold to prevent it from sticking.

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