Homemade bread crumbs

2024-06-25 14:13:09  Views 1 Comments 0

Ingredients

Toast ( 3 pieces )
Rolling pin ( 1 )
How to make homemade bread crumbs
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    1.Prepare bread slices;

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    2.Remove four sides;

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    3.Cut the bread slices into cubes;

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    4. Prepare the frying pan, without water or oil;

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    5.Put the croutons into the pot and stir-fry;

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    6.Stir fry until the croutons become hard and crispy, then turn off the heat and let cool;

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    7. Put the slightly cooled bread cubes into the bag;

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    8.Crush with a rolling pin; p>

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    9.Sift into powder and complete.

Tips

1.Remove the crumbs from all four sides of the bread and the bread will be more evenly distributed;
2.Stir-fry the bread cubes over low heat to avoid burning;
3.Sift the remaining bread slices and continue to crush them, or Eat it;
4.If you don’t have a rolling pin, you can also use a glass bottle.

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