How to make orange toast bread

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  1. Prepare the required materials.

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  2.Start processing the oranges, wash and dry them and wipe off the orange peel Only use the outermost orange part, do not use the white part in the orange peel, then squeeze out the orange juice and weigh 50 grams and set aside.

• 3. According to the bread machine production process, add water, orange juice, sugar , salt, egg liquid, and corn oil are put into the bread machine first, then sift the flour into the bread machine, and dig a small hole in the middle of the flour to put the baking powder.(The purpose of this is to prevent the contact between baking powder and salt from affecting fermentation.If the baking powder is placed in the refrigerator, it needs to be left at room temperature for ten minutes before putting it in)

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  4. Knead the dough until it is complete.I used my bread machine for 20 minutes, then took it out and beat it about 20 times, and it reached the complete stage.

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  5.The rubbed orange peel should be cut into small pieces with a knife and placed in the dough Add orange zest and continue kneading for about a minute until the orange zest and dough are evenly mixed.

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  6. Place the kneaded dough in the bread machine, cover with a damp cloth to ferment, 1 About hours.Ferment until the dough becomes 2.5 times in size.

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  7. Remove the air from the fermented dough, divide it into 4 portions, roll into balls and place at room temperature Let the intermediate fermentation take place for fifteen minutes.

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  8. After shaping, put it into the toast mold and start the second fermentation.This time You can put it in the oven, put a pan of hot water on the bottom and close the oven door.I fermented it for 40 minutes.

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  9. Take out the fermented dough from the oven and evenly coat it with egg liquid and place in a preheated oven at 170 degrees for about 25 minutes.

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  10.Out of the oven