Bread maker mozzarella How to make cheese meal bag (meat floss meal bag)

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  1. Heat the milk until it is almost higher than body temperature, add eggs, sugar, salt and aspartame, and stir evenly.(If aspartame is not used, it can be replaced with ordinary sugar.Then a total of 30 grams of sugar will be added.After you have made the sweetness once, you can adjust it according to your preference next time.)
  Put the liquid into the bread machine.Then add the flour and put the yeast on top.
  Start the dough kneading process and stir it into a dough, then add the melted butter over water.It takes at least 30 minutes to knead the dough until the mask can be expanded.

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  2.Knead the dough well, pour it out and roll it into a round shape Then put it back into the bread machine and let it ferment for about 40 minutes, until the dough becomes 2-2.5 times in size.

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  3.Pour it out and use a rolling pin to exhaust it After that, cut into 8 portions.

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  4. Let stand for 10 minutes after each round.

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  5. Roll the small dough into a cylinder , and then roll it into thin slices.It should be thinner because it will expand to twice as thick during the second fermentation.

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  6.Prepared 2 kinds of materials, one It's meat floss and one is mozzarella cheese.

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  7.When putting cheese, at the end Leave some space for the rolls to stick to.

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  8. Roll it up and place it on the baking sheet , you may wish to brush some oil on the baking sheet, the bottom of the bread will be toasted more fragrantly.Cover with plastic wrap for the second fermentation, which will double the size in about 30-40 minutes.