How to make crispy bread

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  1. Pour the flour and yeast into a basin and start to rise with warm water.

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  2. Knead into a normal dough, add butter, knead the dough again, and knead until the tendons are drawn.membrane stage.

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  3. Ferment the kneaded dough at room temperature for two hours until doubled in size.

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  4. Knead to release air and knead into dough.

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  5. Place on the baking sheet and sprinkle with a little flour.

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  6.Use a knife to cut the pattern.

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  7. Preheat the oven to 150 degrees first, and increase it by ten degrees according to the baking conditions of the bread.Continue to observe.Total 30 minutes.