How to make sweet potato noodles

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  1. Prepare white flour and sweet potato flour.Add a small amount of edible alkali to the sweet potato flour



2. Boil the sweet potato flour with an appropriate amount of boiling water and shape it into the shape as shown

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  3. Mix white flour with warm water.The hardness is about the same as that of sweet potato noodles.The noodles should be smooth and not sticky (neither type of noodles should be too soft)

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  4.Use a rolling pin to press the white dough into the shape as shown

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  5.Then wrap the sweet potato dough with white flour bread, like a bun

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  6.Use a rolling pin to press the wrapped dough into a cake like a white flour cake, and then slowly push it out with the rolling pin.Try to make it as thin as possible.If it is thick, it will not taste good.The texture will be hard

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  7.Use a kitchen knife to cut the noodles into strips, and then cut the pepper into sections p>

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  8.Put a small amount of oil into the bottom of the pot, add the pepper segments and stir-fry lightly, and mash the garlic.Add appropriate amount of salt to the puree

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  9. Take another clean pot, put water in it and heat it up.After the water boils Put the noodles into the pot.When the noodles float to the surface, add the washed vegetables into the pot.Turn off the heat when the vegetables are cooked.Take the noodles out, pour an appropriate amount of garlic sauce and sesame sauce, and then add the peppers