(refrigerated soup) How to make Hokkaido toast shredded buns with bread machine (all steps)

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  1. Warm milk, whipping cream, eggs, sugar and salt are placed diagonally.
  If you don’t want to use aspartame instead of sugar, add 40 grams more sugar.

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  2.The flour is completely covered with liquid, Dig a trench above and put in the yeast.

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  3.Set the dough program , basically after about 5 minutes of kneading the dough, you can stop the dough kneading process and prepare to add butter.

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  4. Melt the butter in water in advance spare.

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  5.It took just 5 minutes to make the noodles Once it forms a ball, add melted butter.
  Reset the dough kneading program.It only takes about 5 minutes to stop kneading, and then switch to iMix mode for 20 minutes.
  The reason why you use the dough kneading program instead of using iMix directly is because the dough kneading program starts at a low speed.If you directly use iMix to stir at medium-high speed from the beginning, the butter just added will spray out easily.

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  6. End of 20 minutes of iMix , the dough should be able to expand into a mask.If it still doesn't work, you need to add more time.
  Be careful not to overmix, as the dough will liquefy and the dough will basically be useless.

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  7.Pour out the dough, Also take out the mixing stick inside, round the dough and put it back into the bread machine and set it to ferment for 1 hour.

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  8. Ferment for 1 hour and ferment.If it is more than 2 times larger, you can take it out first for exhaust shaping.

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  9.Use a rolling pin to handle The air in the dough is released.

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  10.Turn over and roll into 1 Roll up and let rest for 5 minutes.

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  11. Then roll it into a long sheet , then fold the long strip into 3, then cut it in half and fold it up.

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  12.Then cut into 3 Strips

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  13.Braid

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  14.Fold the tail end to the bottom, Place in the bread machine and set to ferment for 1 hour.

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  15.1 hour is up, fermentation After more than 2 times, start baking.Set to light and bake for 30 minutes.

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  16.It is baked just full bucket.

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  17.Pour it out and cool it down.Cut or eat it.