Whole Wheat Bread Recipe

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  1.All materials, displayed in a queue...

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  2.It is best to keep butter frozen!

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  3.Whole wheat flour 400g

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  4.Add 30g of milk powder

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  5.Add water and stir evenly

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  6.Strengthen the dough, knead the dough, then beat it, and knead the dough repeatedly to let the dough form a film.

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  7.Add flour, knead until the dough is smooth, cover with plastic wrap, and cover Cover and store in the refrigerator for more than two hours.It mainly depends on fermentation and expansion of more than twice.

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  8. After taking it out of the refrigerator compartment, break it into small balls and divide them equally.Make nine portions, reunite them, leave them for half an hour, knead the dough, add an appropriate amount of raisins (soak the raisins in advance and wash them), and set aside to loosen.
  Coat the surface of the bread embryo with egg yolk liquid and sprinkle with black sesame seeds.

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  9.Put the bread into the oven, put the hot water in the bowl, and put it into the oven at the same time , an important secondary fermentation process.When the bread embryo has doubled in size, take it out and set aside.

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  10. Adjust the oven to 170 degrees to preheat for five minutes, then put the oven in For bread, set bake bread for 30 minutes.

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  11. Bake for about 15 minutes, put a layer of tin foil to avoid burning.Adjust the temperature to 190 degrees and continue baking for a quarter of an hour.

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  12. The "ding-dong" sounded and the bread was baked.

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  13.It’s out!

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  14. Rich fragrance, let cool.
  Whole wheat bread is done!