How to make coconut toast bread

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  1. Combine the main dough with other ingredients except butter Put it into the bread bucket, first liquid and then solid, put salt and sugar diagonally

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  2.Kneading the dough After two times, that is, two 20 minutes, add butter and another 20 minutes, add the yogurt function and ferment it twice to 2.5 times in size

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  3. Turn on the dough function again and stir for three seconds About minutes, equivalent to exhaust gas

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  4. Take out the dough and put it on the table and cover it with plastic wrap.Let it rest for fifteen minutes

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  5. Make the filling while it rests.Mix the coconut and sugar.After mixing, add egg yolks and butter, mix well with your hands

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  6.Press the dough with a rolling pin Roll it into a rectangle and place the filling on two-thirds of the rectangle

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  7.No filling Fold the child part first, and then fold the other side, that is, three folds

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  8.Discount After it is ready, use a rolling pin to roll it into a rectangle, fold it in half again, and then cut it

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  9.Put Put the toast box into the lower shelf of the oven with warm water, turn to the fermentation function and ferment for about forty minutes

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  10.When 80% full, take it out and brush with egg wash, add sesame seeds and preheat the oven at 180 degrees for ten minutes

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  11.After brushing

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  12. Place the toast box on the grill and put it in the oven Bake the lower layer at 180 degrees for 35 minutes

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  13.Plate out of the oven