How to make fancy bean paste bread

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  1.Pour all the ingredients except butter and bean paste filling into the bread bucket (don’t pour all the egg liquid into it Save some for brushing the bread at the end) Press the rise button to make the dough for 20 minutes, then pour in the butter and restart the bread machine.Press the rise button again and knead the dough for about 1 hour and 50 minutes

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  2.When the machine stops, the working surface has been reconciled in the bread machine and basic fermentation has been completed

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  3. Take out the dough and divide it evenly into 6 equal parts.Cover with plastic wrap and rest for 15 minutes.At the same time, take an appropriate amount of bean paste filling and divide it into 6 equal parts

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  4. Flatten the dough and put bean paste filling in the middle

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  5.Sealing

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  6.Seal facing down Roll it into an oval shape and use a knife to make a small slit in the middle.Don't cut through, only cut the top layer

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  7. Turn the dough over and roll it into a roll

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  8.You can also make it into different shapes freely.The good-shaped dough is put into the oven for final fermentation without plugging in the power, which takes about 40 minutes

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  9. Take out the dough, brush the surface with egg wash and put it back in the oven to bake at 175 degrees for 15 minutes

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  10.Out of the oven