How to make hot dog buns

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  1.Prepare all required materials.

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  2. Put the bread machine in order.Put all the ingredients except butter into the bread machine and stir.

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  3. Knead the dough in the bread machine for 15 minutes, add butter and continue kneading.

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  4. After the bread machine has kneaded the dough for 30 minutes, take out the dough and beat it for 5 minutes to form a film directly.

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  5. Round the dough again, enlarge the bowl and cover it with plastic wrap for the first fermentation.

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  6. Let the dough ferment until it doubles in size.

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  7. Take out the dough and press it again to deflate the air, divide it evenly into 4 small doughs, and cover with plastic wrap Let rise for 15 minutes.

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  8.Take a small dough, dry it and roll it into an oval shape, then roll it from top to bottom and close it Tighten both sides.

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  9.Dry into an olive shape.

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  10. Make the remaining small doughs in sequence, place them on the baking tray, and cover with plastic wrap.

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  11.Put it in the oven, put a bowl of hot water at the same time, and turn on the oven at 35 degrees for about 60 minutes.Second fermentation.

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  12. Ferment until about twice the original size, take out the baking tray, and preheat the oven to 160 degrees 10 minutes.Brush the surface of the dough with egg wash and sprinkle with white sesame seeds.

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  13.Put it into the oven at 160 degrees for 20 minutes, bake it out of the oven, and let it cool on the baking rack.

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  14.Prepare lettuce, ham, etc.

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  15. Bake the ham sausage in the oven at 160 degrees for 10 minutes.

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  16.Cut the cool bread in the middle, add a piece of lettuce, and squeeze tomatoes on it Sauce, then add a piece of ham sausage, and finally squeeze salad on top, and the hot dog bun is ready.