
Ingredients
High-gluten flour ( 250g ) | Pumpkin puree ( 150g ) |
Eggs ( one ) | Olive oil ( 20g ) |
Yeast powder ( 4 grams ) |
How to make pumpkin toast bread

1.Knead all the ingredients into dough and ferment at room temperature

2. Fermentation successful

3.Exhaust air, knead into four small doughs, roll into long pieces

4.Put Put it into the toast mold, ferment it twice, brush it with egg yolk, and preheat the oven to 170 degrees for forty minutes

5.The color is quite beautiful
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






