Hazelnut Butter Sandwich Bread

2024-06-25 14:19:26  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 200g )
Salt ( 2g )
White sugar ( 10 grams )
Eggs ( 2 )
Yeast powder ( appropriate amount )
Milk ( 250ml (can be adjusted appropriately according to the different water absorption of flour) )
Corn oil ( 30g )
Hazelnut paste ( Appropriate amount )
Egg liquid ( Appropriate amount )

How to make hazelnut butter sandwich bread

  • Hazelnut butter sandwich bread recipe 1

    1. Mix the raw materials except corn oil evenly and knead into a smooth dough.Let it rise for twenty minutes, add 30 grams of corn oil and knead until it reaches the expansion stage for fermentation.My method is to add 40-degree warm water to the pot, put the basin into the pot, cover the pot and ferment.This way the fermentation speed is faster and the dough does not dry out.

  • Hazelnut butter sandwich bread recipe 2

    2.After about an hour, the dough will become 2-2.5 times larger

  • Hazelnut butter sandwich bread recipe 3

    3. Dip chopsticks in flour and insert them into the middle of the dough.If it does not shrink or collapse, it proves fermentation.Enough!

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    4. Deflate the fermented dough, divide it into eight parts, cover it with a damp cloth and proceed Secondary fermentation

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    5.After about twenty minutes, the dough will double in size and the process will begin.Bread shaping

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    6. Brush the inner layer of the baking mold with an appropriate amount of corn oil and set aside

  • Illustration of how to make hazelnut butter sandwich bread 7

    7.Take a piece of dough and roll it into an oval shape

  • Illustration of how to make hazelnut spread sandwich bread 8

    8. Spread half of the hazelnut spread

  • Hazelnut Illustration of how to make sauce sandwich bread 9

    9.The rendering after application

  • Illustration of how to make hazelnut butter sandwich bread 10

    10.Put half of the hazelnut paste without it Cover it over

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    11. Spread another layer of hazelnut spread on the surface

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    12.Roll up from one end to the other

  • Hazelnut butter sandwich bread recipe 1313. Roll it up and put it into the mold
  • Hazelnut spread Illustration of how to make sandwich bread 14

    14.Make the remaining dough in sequence.Because there are elderly people at home who don’t eat sweet food, I left half of it without hazelnut paste.The method is the same as above

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    15.Put the mold into the oven for the final fermentation.Place a basin of hot water at 50 to 60 degrees on the bottom floor of the oven, and place the mold on top of the hot water.Close the oven door

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    16.After about forty minutes, the bread will be fully fermented, take it out and brush the surface Egg liquid, preheat the oven to 170 degrees

  • Hazelnut butter sandwich bread recipe 17

    17. Brush with egg liquid and put in preheated Bake in the middle rack of the oven at 170 degrees for 20 minutes to half an hour, then bake

  • Illustration of how to make hazelnut butter sandwich bread 18

    18.The surface is golden That's it

  • Hazelnut butter sandwich bread recipe 19

    19.My dough fermented too much and one flower bone fell off

  • Hazelnut butter sandwich bread recipe 20

    20. Recent photos

  • Hazelnut butter sandwich bread recipe 21

    21.One more

Tips

As for the oven temperature and baking time, everyone should decide according to the temperament of their own oven

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