Flower and rabbit bean paste How to make bread

• 

  1.Put the flour and eggs , sugar, salt, light cream, salad dressing, milk, yeast powder, mix, knead into a dough, and rest for about ten minutes

• 

  2. Heat the butter over water and melt it, let it cool and then pour it into the dough.Knead it evenly into the dough

• 

  3.Continue kneading for twenty minutes.It doesn’t matter if the membrane cannot come out, as long as it is soft and soft

• 

  4.Put it in a warm place to ferment until doubled in size

• 5.Knead out the air
• 

  6.Start to play by yourself, take out a large dough according to the shape of a flower, wrap it in bean paste and roll it into a round shape.Knead eight small balls around it and arrange them.Wrap the face and body of the rabbit in bean paste (one large and one small), then rub the ears, hands and feet and arrange them

• 

  7.Put them into the oven, then put a basin of hot water underneath, close the door and ferment.After fermentation, take them out and brush them with egg liquid (if you want to add sesame seeds, add sesame seeds), and pour the water Put the pot out and preheat the oven at 180 degrees Celsius

• 

  8.Put the bread brushed with egg wash on Put in the preheated oven, heat up and down to 180 degrees, and bake for about 20 minutes, until the surface is golden brown

• 

  9.Garnish eyes and mouth with ketchup