How to make toast

• 

  1.Put in high-gluten flour, egg whites, sugar, yeast, salt and milk

• 

  2.Use chopsticks to stir into dough.Place on the panel and knead the dough

• 

  3. Knead for about half an hour and add the softened butter.You can also put it in after melting

• 

  4.Divide into three groups and knead a few times to exhaust p>

• 

  5.Take the dough and roll it out, then roll it out and put it into the grinding box

• 

  6. Preheat to 180 degrees and put it in the oven at 180 for 10 minutes, cover it with tin foil and then take the test for 20 points