How to make hot dog buns

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  1.Mix flour, salt, sugar, eggs, oil, yeast powder and milk together and mix well

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  2.Knead for a while, knead evenly and smooth, cover with plastic wrap to ferment

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  3. Let the dough ferment until 2.5 times

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  4. Divide into six parts Cover with plastic wrap and continue fermenting for about 15 minutes

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  5. After the secondary fermentation is completed, take a small piece Roll the dough into an oval shape, and roll out the bottom thinner

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  6.Roll up from top to bottom

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  7.Rolled dough

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  8. Line a baking sheet with parchment paper

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  9. Place the prepared dough in the baking pan for three fermentations for about 40 minutes

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  10. Wait for the dough Ferment until doubled in size

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  11.Brush each with egg wash

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  12.Sprinkle with cooked sesame seeds

• 13.Put it in the oven and adjust the heat to 150 degrees, then bake at 100 degrees for about 15 minutes

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  14.See the bread baked until golden brown and take it out (it’s good to eat the liquid like this)

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  15. Cut the bread in the middle, do not cut it to the end, put lettuce on it, then put on the sausage (bake the sausage in the oven for a few minutes before using), squeeze on the salad dressing, it tastes delicious! (The salad dressing is so packed that it affects the vision!)