Health benefits
Eggs: nourish blood
Honey: moisturize
Ingredients
Noodles ( One pound ) | Eggs ( Two ) |
Milk ( Appropriate amount ) | Yeast ( 4g ) |
Butter ( a spoon ) | Sugar ( four spoons ) |
Salt ( a little ) | Honey ( appropriate amount ) |
Sesame ( Moderate amount ) |
How to make honey buns
1.Put all the ingredients except (butter, honey) into the dough and knead into a ball,
2.Add butter and knead evenly
3. For the first time, make the dough until you press it in with your fingers.If the dough doesn’t spring back, it’s OK.Divide into equal pieces, knead them evenly, put them in a basin and cover with plastic wrap, and let them rise for the second time
4. Divide the dough that has risen twice, knead it evenly, place it in a baking pan, cover it with plastic wrap and ferment it for the third time.
5. After making the dough for the third time, heat the oven up and down at 180℃ and preheat for 10 minutes.Brush the surface with honey, stick with sesame seeds, bake in the oven for 18 minutes, brush the honey again after taking it out of the pan
6.OK, just the sweet and delicious honey buns
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