Cheese Steak Bread.How to make

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  1. Put whole wheat high-gluten Put the flour, sugar, milk powder, yeast powder, eggs and water into the bread machine and knead the dough.The program is placed in 2nd gear.

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  2. After the fermentation is done, take out the dough, knead several dough and squeeze it out.

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  3. Use a rolling pin to roll the strips with custard sauce and roll them up from one side.The growth garden is bordered.

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  4. Squeeze the other sides and so on, put them all in the baking pan, and proceed Secondary fermentation.

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  5. After the secondary fermentation, the bread embryo is put into the oven at 150 degrees, with upper and lower heat Bake for 20 minutes.

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  6. It will be baked in 20 minutes.

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  7.The drawing is very good.

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  8. Roll the custard sauce inside and take a bite.

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  9.Put the custard sauce into a piping bag and cut off the sharp corners with scissors., just put the agent on the bread rack.