Ingredients
High powder ( 270g ) | Fine sugar ( 10g ) |
Eggs ( 20g ) | Salt ( 1/2 tsp ) |
Dry yeast ( 1 and 1/2 teaspoons ) | Butter ( 25g ) |
Coconut powder ( 12g ) | Water ( 140 grams ) |
How to make coconut buns
1.Weigh all the ingredients
2.Except for butter , put other ingredients into a basin, knead vigorously into a dough, add butter when kneading to a semi-expanded state.
3.Continue to knead until it is fully expanded and the glove film can be pulled out.
4.The first fermentation, ferment until doubled in size, dip your fingers into some powder Fermentation is complete if it does not shrink or collapse.
5.After fermentation, divide the bread into 9 portions, roll them into balls, and ferment for the second time.
6. After fermentation, brush a layer of whole egg liquid and dip in a little white sesame seeds.Place in the oven at 180 degrees for 18 minutes.
7.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
