Two-color purple sweet potato and wolfberry hand-shredded toast bread Recipe

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  1. Gather them all Required ingredients

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  2. According to the order of making liquid first and then solid, Put all the ingredients except butter and wolfberry into the bread machine

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  3.Place salt and sugar diagonally

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  4. Dig a hole in the middle of the flour Put it in the middle and cover it with flour

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  5.Start the bread machine Knead the dough for about 15 minutes

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  6.Stop the dough mixing process Add butter

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  7.Select the dough program again and time it for 30 minutes to continue kneading Noodles

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  8. After the dough is in an expanded state, forward the dough program, no need After leaving it alone for an hour, the dough was successfully fermented

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  9.Get hair Knead and beat the good dough, deflate the dough and divide it evenly into two parts.Add purple sweet potato starch to one part and knead evenly

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  10. Roll the white dough into the size of a bread barrel, roll the purple potato dough into the size of a bread barrel, and place the purple potato dough on top of the white dough

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  11.Add wolfberry

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  12.Roll it up from top to bottom, tighten it and put it into the bread machine barrel for secondary fermentation

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  13. Fermentation is completed, 450 grams of flour has an effect of 1000 grams, dear You can choose not to ferment it so full, because I often let it ferment like this, and the texture is very delicious, with the texture of hand-shredded toast bread.The degree of fermentation and the length of time are up to you to define!

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  14.Perfect finish

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  15.Look at the effect