Health benefits
Eggs: Nourish blood
Butter: Promote blood circulation and remove blood stasis
Ham: Strengthen the spleen and replenish qi
Ingredients
High-gluten flour ( 200 ) | Low-gluten flour ( 40 ) |
Eggs ( 25 ) | Milk powder ( 5 ) |
Sugar ( 18 ) | Salt ( 3 ) |
Yeast ( 3 ) | Water ( 14lm ) |
Butter ( 20 ) | Ham ( 8 pieces ) |
Whole egg liquid (brush the surface) ( 10 ) | Black and white sesame seeds ( appropriate amount ) |
Coconut ( appropriate amount ) |
How to make ham bread rolls
1.Prepare the materials: add all the high-gluten flour, low-gluten flour, eggs, milk powder, salt and sugar diagonally, press a small hole, and put the yeast in the middle
2.Knead into dough
3.Cover with a wet towel and ferment for 60 minutes
4. Ferment to 2 Take out the doubled dough, deflate it, cut it into eight equal parts, roll it into a round shape, cover it with a wet towel and let it rest for 10 minutes, then roll the dough into a rectangular shape
5.Wrap the ham in 3 or 4 turns
6.Put the end of the dough into the baking pan, cover with plastic wrap, and ferment for a second time for 40 minutes
7. Let the dough ferment until 1.5 times in size
8. Brush with whole egg liquid , sprinkle with black and white sesame seeds, and minced rice
9. Preheat the oven to 180 degrees and bake for 25 Minutes, the surface will turn yellow
10.Finished Picture
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