
Health benefits
Eggs: nourish blood
Ingredients
Plain flour (300g) | Yeast powder ( 5g ) |
Milk ( 120g ) | Egg ( one ) |
Salt ( 2 grams ) |
How to make colorful bread

1.All Weighing raw materials

2.Knead into a smooth dough

3.Put it in a warm place to ferment until doubled in size
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4.Take out the exhaust and make it into petals

5.Mold brush Layer of oil to prevent sticking

6.Put the finished roses into the mold and place them in a warm place to ferment.

7. Brush with egg wash and place in the preheated oven at 150 degrees for 25 minutes p>

8.Posing

9.That’s all for breakfast
Tips
I heated warm water in a pot, then put the fermented dough basin into the pot and covered the pot with a lid.The dough fermented quickly.The temperature of each oven is different and needs to be adjusted accordingly.
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