
Ingredients
High-gluten flour ( 200g ) | Yeast ( 2.5g ) |
Sugar ( 30g ) | Eggs ( 30g ) |
Milk ( 100g ) | Salt ( 2.5 grams ) |
Butter ( 35g ) | Blueberries Dry ( appropriate amount ) |
Chocolate ( appropriate amount ) |
How to make milk bread with blueberry chocolate filling

1. Put everything except chocolate into the bread machine and ferment.Functional fermentation.

2.Exhaust, divide into six equal parts, round, and relax for 20 minutes.

3. Roll into an oval shape and add chopped chocolate

4. Roll up, pinch the other side to seal, then turn it over and place it on the baking sheet to rest for 30 minutes, until doubled Big

5.Use scissors to cut 4 slits and brush with the whole egg liquid p>

6. Preheat the oven to 200℃ and bake the middle layer at 180℃ for 20 minutes.The fragrance of milk is refreshing.
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